Meatloaf with Tomato Sauce Glaze

Name: Meatloaf with Tomato Sauce Glaze
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 cup panko bread crumbs; 1 large onion (grated); 1 kg beef mince; 2 eggs; 1 tbsp minced garlic; 1 tsp worcestershire sauce; ¼ cup tomato sauce; 1 tsp mixed herbs; 2 beef bouillon cubes (crushed); 1 tsp black pepper; ½ cup tomato sauce; 2 tbsp apple cider vinegar; 1 tbsp brown sugar

AuthorEmma J.CategoryMains

Yields1 Serving

Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

Ingredients (Meatloaf)

1 cup panko bread crumbs

1 large onion (grated)

1 kg beef mince

2 eggs

1 tbsp minced garlic

1 tsp worcestershire sauce

¼ cup tomato sauce

1 tsp mixed herbs

2 beef bouillon cubes (crushed)

1 tsp black pepper

Ingredients (Glaze)

½ cup tomato sauce

2 tbsp apple cider vinegar

1 tbsp brown sugar

Preheat oven to 180 degrees. Spray a loaf tin.

Glaze: mix together in a small bowl. Set aside.

Meatloaf: place breadcrumbs in a large bowl. Grate onion over the breadcrumbs. Mix until breadcrumbs are wet.

Add remaining ingredients to the bowl. Mix well.

Transfer into a loaf tin. Brush generously with glaze, using about 1/2.

Bake for 45 minutes. Remove from oven and scoop excess fat before brushing with the remaining glaze.

Bake for a further 30 minutes. Remove from oven and stand for 10 minutes.

Serve and enjoy.

Best with mash potato or potato bake and broccolini or beans.

Ingredients